Savukalaa ja halloumia

Halloumi on kasvissyöjien ja nuorison suosikki. Grillaa sitä kirjolohen ja vesimelonin kanssa.

Valmistusaika: Alle ½ tuntia

Annoksia: 4

Ainekset

2 pkt halloumia

250 g vesimelonia viipaleina

1 (à 750 g) SJØ- savustettu kirjolohifilee

Vihreä salaatti:

1 ruukku amerikansalaattia

2 rkl tuoretta minttua

2 rkl rypsiöljyä

1 tl mustapippuria

Tarjoiluun

3 dl sokeriherneen palkoja grillattuna

2 rkl tilliä

Valmistusohjeet

Vaihe 1

Huuhtele halloumi ja anna sen liota kylmässä vedessä puolisen tuntia, jotta suola liukenee veteen. Huuhtele ja suikaloi salaatti. Revi joukkoon mintunlehtiä ja mausta rypsiöljyllä ja mustapippurilla.

Vaihe 2

Kaada vesi pois halloumista. Viipaloi halloumi ja grillaa se kauniin raidallisiksi paloiksi. Grillaa myös meloniviipaleet.

Vaihe 3

Kokoa annokset lautasille alhaalta ylöspäin seuraavasti: salaatti-minttuseosta, kirjolohiviipale, vesimeloniviipale, halloumiviipale, muutama mintun lehti. Tarjoa kesäjuhlissa vaikkapa uusien perunoiden kanssa. Grillaa lisukkeeksi sokeriherneen palkoja.

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