Description
This is a product you’ll want to ask for at the service counter of the fish section at your grocery shop. Rainbow trout is delicious fresh-salted, boiled, pan-fried, barbecued or gratinated. It is also nice in a soup or a stew. Rainbow trout fillet, trim C: Backbone and bellybone off | Collarbone off | All fins and fin bones off | Back and belly fat off | 98–100% of pin bones out. “Superior” is the highest quality grading for rainbow trout and it means the fish is completely flawless with characteristic, red flesh. No added salt. The salt content of the product consists of naturally occurring sodium.
Nutrition value / 100 g | |
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Energy | 700 kJ, 165 kcal |
Fat | 11 g |
of which saturated | 1.9 g |
Carbohydrates | 0 g |
of which sugar | 0 g |
Protein | 17 g |
Salt | 0.1 g |