Description
The smoke house of the Escamar Kuopio production employs hardcore professionals who know what is needed to gain a fine result and delicious taste. You can now savour the know-how of these masters with a smaller group of people getting together for a treat and enjoy pieces of smoked fish fillet in containers of 250 g each.
Nutrition value / 100 g | |
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Energy | 760 kJ, 180 kcal |
Fat | 13 g |
of which saturated | 2.4 g |
Carbohydrates | 0 g |
of which sugar | 0 g |
Protein | 17 g |
Salt | 1.8 g |