Description
The smoke house of the Escamar Kuopio production employs hardcore professionals who know what is needed to gain a fine result and delicious taste. Since the new packaging line packs pieces of smoked fish fillet in containers of 250 g each, you can now savour the know-how of these masters with a smaller group of people getting together for a treat.
Nutrition value / 100 g | |
---|---|
Energy | 870 kJ, 210 kcal |
Fat | 14 g |
of which saturated | 2.7 g |
Carbohydrates | <0.5 g |
of which sugar | <0.5 g |
Protein | 20 g |
Salt | 1.8 g |