Description
This is a product you’ll want to ask for at the service counter of the fish section at your grocery shop. Oysters are generally eaten raw as is. Traditional garnishes include lemon wedges, fine wine vinegar or light balsamic vinegar with shallots. Oysters should be chewed to open its world of taste. If you swallow them without chewing, you will be left with only the taste of the sea in your mouth. The taste of every oyster is unique, depending on the oyster’s habitat and surrounding water.
Nutrition value / 100 g | |
---|---|
Energy | 177 kJ, 42 kcal |
Fat | 1.5 g |
of which saturated | 0.3 g |
Carbohydrates | 0.8 g |
of which sugar | 0 g |
Protein | 6.4 g |
Salt | 0.6 g |