Description
This is a product you’ll want to ask for at the service counter of the fish section at your grocery shop.
A boneless fillet of hot-smoked salmon seasoned with peppers is suitable for either casual or fine dining all year round. Many people prefer the fillet as is together with a side of potatoes or salad, but the fillet is also suitable for a variety of other cooking: for pastes, fillings, salads, pastas or pies.
Nutrition value / 100 g | |
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Energy | 880 kJ, 210 kcal |
Fat | 14 g |
of which saturated | 2.8 g |
Carbohydrates | 3.3 g |
of which sugar | 0.1 g |
Protein | 20 g |
Salt | 1.8 g |