Description
This is a product you’ll want to ask for at the service counter of the fish section at your grocery shop. A boneless fillet of hot-smoked salmon is suitable for either casual or fine dining all year round. Many people prefer the fillet together with a side of potatoes or salad, but the fillet is also suitable for a variety of other cooking: for pastes, fillings, salads, pastas or pies.
Nutrition value / 100 g | |
---|---|
Energy | 860 kJ, 210 kcal |
Fat | 14 g |
of which saturated | 2.7 g |
Carbohydrates | 0 g |
of which sugar | 0 g |
Protein | 20 g |
Salt | 1.8 g |