Description
This product comes from a farm that has been independently certified to the ASC’s standard for responsibly farmed seafood. www.asc-aqua.org A boneless fillet of hot-smoked salmon is suitable for either casual or fine dining all year round. Many people prefer the fillet as is together with a side of potatoes or salad, but the fillet is also suitable for a variety of other cooking: for pastes, fillings, salads, pastas or pies.
Nutrition value / 100 g | |
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Energy | 860 kJ, 210 kcal |
Fat | 14 g |
of which saturated | 2.7 g |
Carbohydrates | 0 g |
of which sugar | 0 g |
Protein | 20 g |
Salt | 1.8 g |