
SJØ Fillet of European plaice, skinless, MSC-certified
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Description
This is a product you’ll want to ask for at the service counter of the fish section at your grocery shop. This product comes from sustainable fish stock with Marine Stewardship Council (MSC) certification. The European plaice is popularly used as a raw ingredient for fish and chips. It is a low-fat fish with a mild taste. European plaice is especially suitable for breading and frying since the breading keeps the flesh from drying. No added salt. The salt content of the product consists of naturally occurring sodium.
Nutrition value / 100 g | |
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Energy | 393 kJ, 94 kcal |
Fat | 2.0 g |
of which saturated | 1.0 g |
Carbohydrates | 0 g |
of which sugar | 0 g |
Protein | 19 g |
Salt | 0.12 g |