SJØ Fillet of European perch, Finland

Description

This is a product you’ll want to ask for at the service counter of the fish section at your grocery shop. Fillet of European perch freshly caught by Finnish fishers. The European perch is a moderately fatty fish with white flesh. Pan-fried fillets of perch are highly valued and delicious. The best fishing seasons for European perch are the spring spawning season, late summer and autumn. Ice fishers can also make a nice catch of this fish. No added salt. The salt content of the product consists of naturally occurring sodium.