Description
Dry-salted, cold-smoked rainbow trout tastes genuinely delightful and the flesh has a firm texture. Cold-smoked rainbow trout is suitable for either casual or fine dining all year round. Serve as is with a side of potato or make a tempting cold-smoked salmon casserole in the oven. Arrange cold-smoked rainbow trout on an appetizer plate with some pan-fried asparagus and a poached egg.
Nutrition value / 100 g | |
---|---|
Energy | 750 kJ, 175 kcal |
Fat | 12 g |
of which saturated | 1.9 g |
Carbohydrates | 0 g |
of which sugar | 0 g |
Protein | 18 g |
Salt | 2.7 g |
Vitamin D | 7.4 µg (148 %*) |
*recommended daily intake | |
Omega-3 fatty acids | 1.4 g |