SJØ Fillet of cod skrei, skinless, MSC-certified


Ingredients :
COD (Cadus morhua). Caught with longline in North-East Atlantic, Norwegian sea / Barets sea (FAO 27).


EAN 2396560700008 Product number 1102105 Batch/retailers approx. 3 kg
Category


Share
Description

This is a product you’ll want to ask for at the service counter of the fish section at your grocery shop. This product comes from sustainable fish stock with Marine Stewardship Council (MSC) certification. “Skrei” is the Norwegian word for cod in migration. Along with burbot, it is the best fish of the winter season. The skrei fishing season is from January to April when schools of skrei migrate from the Arctic waters to their spawning grounds in the fjords along the Norwegian coast. Skrei is large-grained and pure-flavoured, retaining its fresh taste without any unnecessary cooking gimmicks. Typically, skrei is brawny with firm, white flesh. The boneless, skinned back fillet is the best part of the fish. No added salt. The salt content of the product consists of naturally occurring sodium.

Nutrition value / 100 g 
Energy328 kJ, 78 kcal
Fat0.5 g
of which saturated0.1 g
Carbohydrates0 g
of which sugar0 g
Protein18 g
Salt0.15 g
Escamar Seafood Oy

Mastotie 7
70460 Kuopio

Äyritie 12 A
01510 Vantaa

Finland

Sales

tel. 010 406 6501
kalamyynti@escamar.fi

Calls to Elisa-offered service numbers cost 8.35 cents/call + 16.69 cents/minute (VAT 24%) for calls made from a domestic landline or mobile phone.

For calls from abroad, local operator’s price list is applied.

Consumer service

tel. 010 406 6502 / Mon-Fri at 11-13
kuluttajapalvelu@escamar.fi

Calls to Elisa-offered service numbers cost 8.35 cents/call + 16.69 cents/minute (VAT 24%) for calls made from a domestic landline or mobile phone.

For calls from abroad, local operator’s price list is applied.

© Escamar Seafood