Description
Atlantic salmon is delicious fresh-salted, boiled, fried, barbecued or gratinated. It is also very nice in a soup or a stew. Atlantic salmon fillet, trim D: Backbone and bellybone off | Collarbone off | All fins and fin bones off | Back and belly fat off | 98–100% of pin bones out | Tail piece off. No added salt. The salt content of the product consists of naturally occurring sodium.
Nutrition value / 100 g | |
---|---|
Energy | 817 kJ, 195 kcal |
Fat | 14 g |
of which saturated | 2.6 g |
Carbohydrates | 0 g |
of which sugar | 0 g |
Protein | 19 g |
Salt | 0.1 g |