Description
Atlantic salmon is delicious fresh-salted, boiled, fried, barbecued or gratinated. It is also very nice in a soup or a stew. Atlantic salmon fillet, trim C: Backbone and bellybone off | Collarbone off | All fins and fin bones off | Back and belly fat off | Completely boneless. No added salt. The salt content of the product consists of naturally occurring sodium.
Nutrition value / 100 g | |
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Energy | 800 kJ, 200 kcal |
Fat | 14 g |
of which saturated | 1.2 g |
Carbohydrates | 0 g |
of which sugar | 0 g |
Protein | 19 g |
Salt | 0.1 g |