Now it is time to grill fish!

SJØ Salmon Plank with Lemon Pepper 500 g is a boneless piece of salmon fillet with the skin, pre-seasoned and set on a wooden plank, and suitable for grilling. When you fry the fish for 15–20 minutes on the wooden plank placed on a grill, the fish gains a lightly smoked taste.

SJØ Fillet of salmon with Garlic & Herbs 650 g is a pre-seasoned, boneless piece of salmon fillet with the skin. Quick, easy, and straightforward to prepare. Just remove the plastic wrap. Fry in a grill with undirect heat under the lock around 15 minutes.

Unseasoned, boneless, and skinned SJØ Single Servings of Salmon Fillet 2 x 125 g is easy to prepare. Just remove the plastic wrap, season to taste, and bake in an oven for 8–10 minutes or fry in a grill for 2–3 minutes on both sides.

SJØ Pro Burger 2 x 125 g ready-made fishcakes are quick and easy to heat in a grill to enjoy as is or use for making dishes such as fish burgers. Just 2–3 minutes over medium-high heat on both sides and your fishcakes are ready to enjoy!

Delicious and healthy food to grill with little effort!